Fruit in a salad?

Good or bad?

I vote good.

I get a lot of flak at work for my salads. Boring old ice burg just doesn't do it for me though. I like spring greens, baby spinach, radicchio, "grass clippings" as my coworkers call them with beets, sunflower seeds, crumbled blue, garbanzos...

Today's creation? Organic field greens, strawberries, blueberries, mandarin oranges, pineapple tidbits, crumbled blue, sunflower seeds all with a blush wine vinaigrette. All the colors of the rainbow (except indigo as Mike was so quick to point out) and so delicious!